Citation
Yu, Swee Yean
(1993)
Effect of rice starch on the linear expansion of fish crackers (keropok).
Tropical Science, 33 (3).
pp. 319-321.
ISSN 0041-3291
Abstract
Fish crackers containing a ratio of tapioca starch rice starch of 80:20 were acceptable in terms of linear expansion. Any further increase in the concentration of rice starch into the formulation resulted in an unacceptable level of expansion. The reduced expansion has been related to the viscoelastic nature and cross-linking ability of rice proteins.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology Universiti Pertanian Malaysia |
| Publisher: | John Wiley & Sons |
| Keywords: | Rice starch; Expansion; Fish crackers |
| Depositing User: | Mohd Hafiz Che Mahasan |
| Date Deposited: | 07 Jul 2015 08:36 |
| Last Modified: | 08 Jul 2015 01:31 |
| URI: | http://psasir.upm.edu.my/id/eprint/39108 |
| Statistic Details: | View Download Statistic |
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