Citation
Abstract
In present study the natural occurrence of aflatoxins (AFs) and zearalenone (ZEN) has determined in 147 samples of wheat derived products i.e. spaghetti (25), noodles (34), macaroni (29), lasagne (37), and bucatini (22), collected from major districts of Punjab, Pakistan. The mean of AFs was found 9.12 in spaghetti, 7.35 in noodles, 5.91 in macaroni, 8.39 in lasagne, and 9.61 μg/kg in bucatini and 28, 18, 17, 22 and 27% of samples were found above the European Union's legal limit (i.e. 4 μg/kg) for total AFs, respectively. However, mean value of ZEN was found 7.36 in spaghetti, 6.80 in noodles, 4.98 in macaroni, 6.90 in lasagne, and 8.89 μg/kg in bucatini samples and 16, 15, 21, 19 and 36% of samples were found to be above the recommended limit. The study urged the need to focus more comprehensive survey for these toxins in wheat derived products from Punjab, Pakistan.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology Institute of Advanced Technology Institute of Tropical Agriculture |
| DOI Number: | https://doi.org/10.1016/j.foodcont.2013.06.048 |
| Publisher: | Elsevier |
| Keywords: | Aflatoxins; Zearalenone; RP-HPLC; Wheat products |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 02 Jun 2015 11:22 |
| Last Modified: | 17 Sep 2015 07:21 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.foodcont.2013.06.048 |
| URI: | http://psasir.upm.edu.my/id/eprint/37009 |
| Statistic Details: | View Download Statistic |
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