Citation
Azlan, Azrina
(2014)
Basics of food preparation.
Universiti Putra Malaysia Press, Serdang, Selangor.
ISBN 9789673443987
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Additional Metadata
| Item Type: | Book |
|---|---|
| Divisions: | Faculty of Medicine and Health Science |
| Publisher: | Universiti Putra Malaysia Press |
| Keywords: | Food preparation; Methods; Recipes; Ingredient; Cooking |
| Depositing User: | Mohd Hafiz Che Mahasan |
| Date Deposited: | 11 Jun 2015 07:57 |
| Last Modified: | 11 Jun 2015 07:57 |
| URI: | http://psasir.upm.edu.my/id/eprint/36065 |
| Statistic Details: | View Download Statistic |
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