Citation
P. Mohammed, Mohd Afandi
(2014)
Visco-hyperelastic model for soft rubber-like materials.
Sains Malaysiana, 43 (3).
pp. 451-457.
ISSN 0026-6039
Abstract
This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Engineering |
| Publisher: | Penerbit Uniersiti Kebangsaan Malaysia |
| Keywords: | Extended tube model; Gluten; Hyperelastic; Viscoelastic |
| Depositing User: | Nurul Ainie Mokhtar |
| Date Deposited: | 18 Feb 2016 00:49 |
| Last Modified: | 18 Feb 2016 00:49 |
| URI: | http://psasir.upm.edu.my/id/eprint/35989 |
| Statistic Details: | View Download Statistic |
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