Citation
Suhaimi, Hamdan and Ahmad, Faujan and Che Rose, Laili and Wan Badhi, Wan Ahmad and Abdullah, Dzulkefly Kuang
(1996)
Water/food flavor microemulsion systems.
Journal of Agricultural and Food Chemistry, 44 (4).
pp. 962-963.
ISSN 0021-8561; ESSN: 1520-5118
Download File
Full text not available from this repository.
Official URL or Download Paper: http://pubs.acs.org/doi/abs/10.1021/jf950384q
|
Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Science and Environmental Studies |
| DOI Number: | https://doi.org/10.1021/jf950384q |
| Publisher: | American Chemical Society |
| Keywords: | Flavors; Microemulsion; Sodium dodecyl sulfate |
| Depositing User: | Nurul Ainie Mokhtar |
| Date Deposited: | 26 Apr 2016 01:11 |
| Last Modified: | 26 Apr 2016 01:11 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1021/jf950384q |
| URI: | http://psasir.upm.edu.my/id/eprint/35852 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |