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The effects of herbs and fruits on leukaemia


Citation

Saedi, Tayebeh Azam and Md Noor, Sabariah and Ismail, Patimah and Othman, Fauziah (2014) The effects of herbs and fruits on leukaemia. Evidence-Based Complementary and Alternative Medicine, 2014. art. no. 494136. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Abstract

In developing countries, herbal therapy is the first and basis form of treatment for most types of diseases. About 75–80% of the world’s population prefers herbal therapy as a major treatment due to its better adequacy and satisfactoriness, which enhance human body’s symmetry with minimal side effects. Fruits and plants have been presented from the past as promising tools in becoming a natural anticancer agents. Many of these plant extracts are currently used in cancer therapy and prevention. This review paper will particularly explore and emphasize on herbs and fruits used in the treatment of the leukaemia.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Medicine and Health Science
Institute of Bioscience
DOI Number: https://doi.org/10.1155/2014/494136
Publisher: Hindawi Publishing Corporation
Keywords: Herbal therapy; Herbs; Fruits; Leukaemia
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 19 Jan 2016 02:56
Last Modified: 19 Jan 2016 02:56
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1155/2014/494136
URI: http://psasir.upm.edu.my/id/eprint/35688
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