Citation
Yu, Swee Yean
(1993)
Utilization of Decapterus russelli in fish cakes and surimi.
Tropical Scienc, 33 (4).
pp. 330-337.
ISSN 0041-3291
Abstract
Decapterus russelli was substituted for Nemipterus tolu in the manufacture of fish cake. There were no significant differences in colour and odour for up to 80% substitution with D. russelli but flavour, texture and overall acceptability were adversely affected. Formulations using 60% D. russelli were acceptable to sensory panellists. D. russelli surimi was stored at - 200e for 5 months without detrimental changes in colour, TBA value, hardness and elasticity and salt-soluble proteins.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Universiti Pertanian Malaysia Faculty of Food Science and Technology |
| Publisher: | John Wiley & Sons |
| Keywords: | Decapterus russelli; Fish cakes; Surimi; Frozen storage |
| Depositing User: | Mohd Hafiz Che Mahasan |
| Date Deposited: | 16 Apr 2015 01:11 |
| Last Modified: | 16 Apr 2015 01:11 |
| URI: | http://psasir.upm.edu.my/id/eprint/34040 |
| Statistic Details: | View Download Statistic |
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