Citation
Roselina Karim
(2014)
Gluten-free food product.
PI2014702339.
Abstract
The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixture; stirring the mixture to form a dough; resting the dough; extruding the dough to form extrudate; coating the extrudate with alkaline solution; and baking the extrudate to form the gluten-free food product characterized in that, adding brewer’s rice flour and hydroxypropyl methylcellulose to the mixture.
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Application Number: | PI2014702339 |
| Filing Date: | 2014-08-21 |
| Divisions: | Faculty of Food Science and Technology |
| Keywords: | Gluten-free; Method; Dough |
| Depositing User: | Mohd Hafiz Che Mahasan |
| Date Deposited: | 21 Apr 2015 13:12 |
| Last Modified: | 21 Apr 2015 13:12 |
| URI: | http://psasir.upm.edu.my/id/eprint/33949 |
| Statistic Details: | View Download Statistic |
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