Citation
Yu, Swee Yean and Siah, Watt Moey
(1998)
Development and acceptability of burgers made from Selaroides leptolepsis and Aristichthys nobilis.
Asian Fisheries Science, 10 (4).
pp. 329-337.
ISSN 0116-6514
Abstract
Fishburgers were developed from Selaroides leptolepis and Aristichthys nobilis. Inhouse sensory evaluation showed that the formulation with a ratio of 40:60 S. leptolepis to A. nobilis was most acceptable. A market trial of the product showed good acceptability in terms of taste, texture, color and juiciness. 52.8% of the respondents were willing to purchase the fishburgers at a price range of US$2.24 to US$2.60.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | Asian Fisheries Society |
| Keywords: | Burgers; Fishburgers; Selaroides leptolepis; Aristichthys nobilis |
| Depositing User: | Umikalthom Abdullah |
| Date Deposited: | 02 Oct 2015 01:42 |
| Last Modified: | 02 Oct 2015 01:42 |
| URI: | http://psasir.upm.edu.my/id/eprint/32921 |
| Statistic Details: | View Download Statistic |
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