Citation
Azrina Azlan
(2010)
A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
PI2010005011.
Abstract
The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (COPO) that reduces plasma triglyceride (TG) and plasma low-density lipoprotein cholesterol (LDL-C) levels, and inhibits lipid peroxidation; increased plasma high-density lipoprotein cholesterol (HDL-C) level, and increased total antioxidant status; maintain plasma LDL/HDL cholesterol ratio in general.
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Application Number: | PI2010005011 |
| Filing Date: | 2010-10-25 |
| Divisions: | Faculty of Medicine and Health Science |
| Keywords: | Blood cholesterol levels; Vegetable oil; Antioxidant status. |
| Depositing User: | Junaini Mohd Yusof |
| Date Deposited: | 04 Nov 2014 01:18 |
| Last Modified: | 04 Nov 2014 01:18 |
| URI: | http://psasir.upm.edu.my/id/eprint/32246 |
| Statistic Details: | View Download Statistic |
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