Citation
Muhammad, Kharidah and Ma, Yong Qin and Mat Hashim, Dzulkifly and Yusof, Salmah
Development of canned ready-to-eat rice porridges for primary school children.
Research Report.
Research Management Centre, Serdang, Selangor.
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Additional Metadata
| Item Type: |
Monograph
(Research Report)
|
| Divisions: |
Faculty of Food Science and Biotechnology |
| Publisher: |
Research Management Centre |
| Notes: |
Research funded by the Intensification of Research in Priority Areas (IRPA) – Supported by IRPA RM-7 (1996-2000), Cycle 1997, Grant 01-02-04-0228 |
| Keywords: |
Congee; Physical; Chemical; Microbiological; Sensory evaluation |
| Depositing User: |
Mohd Hafiz Che Mahasan
|
| Date Deposited: |
10 Mar 2016 00:55 |
| Last Modified: |
10 Mar 2016 01:15 |
| URI: |
http://psasir.upm.edu.my/id/eprint/32002 |
| Statistic Details: |
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