Citation
Ashraf, Fayyaz and Ali, Asbi
(1993)
Pectinesterase extraction from guava.
Pertanika Journal of Tropical Agricultural Science, 16 (3).
pp. 223-224.
ISSN 0126-6128
Abstract
Pectinesterase (PE) was extracted from guava (Vietnamese variety) fruit and assayed. pH and NaCl concentration influenced the extraction process ofPE from this fruit. The highest PE extraction value at pH 8.0 and with 1. 75M NaCl solution was 2.5 micro-equivalent COOH/min/ml crude extract.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Universiti Pertanian Malaysia |
| Publisher: | Universiti Putra Malaysia Press |
| Depositing User: | Nasirah Abu Samah |
| Date Deposited: | 24 Nov 2009 03:59 |
| Last Modified: | 01 Sep 2015 08:51 |
| URI: | http://psasir.upm.edu.my/id/eprint/3162 |
| Statistic Details: | View Download Statistic |
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