Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit

Citation

Hussien, Mohd Zobir and Zainal, Zulkarnain and Lau, Ai Ai and Badri, M. (1994) Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit. Pertanika Journal of Science & Technology, 2 (2). pp. 137-148. ISSN 0128-7680

Abstract

Activated carbon was prepared from the chips of oil palm trunk by destructive distillation under vacuum, using potassium salts at various concentrations, as the chemical activation agent. The chemical and physical properties of the resulting activated carbon showed that the type and the percentage of potassium salts play an important role which determines the properties of the resulting activated carbon.

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Environmental Studies
Publisher:	Universiti Putra Malaysia Press
Keywords:	Karbon teraktif, batang kelapa sawit, luas permukaan, pengaktifan kimia
Depositing User:	Nur Izzati Mohd Zaki
Date Deposited:	24 Nov 2009 03:15
Last Modified:	27 May 2013 07:06
URI:	http://psasir.upm.edu.my/id/eprint/3146
Statistic Details:	View Download Statistic

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