Citation
Saari, Nazamid and Anthonysamy, Shirlene Maria and Onsa, Galila Hassan and Selamat, Jinap and Bakar, Jamilah and Abu Bakar, Fatimah and Muse, Radzali and Syed Muhammad, Sharifah Kharidah
(2002)
Browning in sago logs (Metroxylon sagu): mechanism and its prevention.
Research Report.
Research Management Centre, Serdang, Selangor.
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Additional Metadata
| Item Type: |
Monograph
(Research Report)
|
| Divisions: |
Faculty of Food Science and Biotechnology |
| Publisher: |
Research Management Centre |
| Notes: |
Research funded by the Intensification of Research in Priority Areas (IRPA) – Supported by IRPA RM-7 (1996-2000), Cycle 1997, Grant 01-02-04-0229 |
| Keywords: |
Metroxylon sagu; Sago logs; Sago starch; Browning enzymes; Phenolic compounds |
| Depositing User: |
Mohd Hafiz Che Mahasan
|
| Date Deposited: |
12 Feb 2016 01:11 |
| Last Modified: |
01 Mar 2017 07:52 |
| URI: |
http://psasir.upm.edu.my/id/eprint/29946 |
| Statistic Details: |
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