Citation
Razman, Muhammad Rizal and Supian, Suffeiya and Ramli, Nor Azam and Azlan, Azrina and Che Ngah, Mohamad Suhaily Yusri
(2013)
Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety.
Journal of Food, Agriculture and Environment, 11 (1).
pp. 1051-1054.
ISSN 1459-0255; ESSN: 1459-0263
Abstract
The use of the precautionary principle to the area of environmental management and sustainability is largely in response to the necessity of each individual state to protect rights and interests in order to safeguard the Mother Nature. Therefore, this study examines the use of the precautionary principle in the Malaysian food hygiene regulations in relation to the environmental management and sustainability from the legal perspectives; identify actions, which deal with the protection of the environment as well as a tool for the achievement of sustainable development.
Download File
|
Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Medicine and Health Science Halal Products Research Institute |
| Publisher: | WFL Publisher |
| Keywords: | Environmental management and sustainability; Health and food hygiene safety; Precautionary principle |
| Depositing User: | Raja Norazlinda Raja Azenam |
| Date Deposited: | 27 Dec 2014 14:42 |
| Last Modified: | 29 Oct 2015 08:58 |
| URI: | http://psasir.upm.edu.my/id/eprint/29755 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |