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Abstract
The ethyl acetate and methanol bark extracts of Melicope glabra were evaluated for their antioxidant capacities by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity and β-carotene bleaching/linoleic acid system. Both extracts exhibited strong inhibition against the DPPH radical (IC50 values of 24.81 and 13.01 μg ml(-1), respectively) and strong antioxidant activity in β-carotene bleaching assay. Both samples were found to have high phenolic content with values of 39 and 44 mg GAE/g as indicated by Follin-Ciocalteau's reagent. Antioxidant TLC assay-guided isolation on the methanol extract led to the isolation of a new pyranocoumarin, glabranin (1), umbelliferone (2), scopoletin (3) and sesamin (4), and their structures were determined by spectroscopy. Compounds (1-3) showed significant activities on DPPH free radical with the IC50 of 240.20, 810.02 and 413.19 μg ml(-1), respectively. However, in β-carotene bleaching assay, sesamin (4) showed higher inhibitory activity (1 mg ml(-1), 95%) than glabranin (1) (1 mg ml(-1), 74%), whilst umbelliferone (2) and scopoletin (3) were slightly pro-oxidant.
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Additional Metadata
Item Type: | Article |
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Divisions: | Faculty of Medicine and Health Science Faculty of Science |
DOI Number: | https://doi.org/10.1016/j.foodchem.2013.01.108 |
Publisher: | Elsevier Science Limited |
Keywords: | Melicope glabra; β-carotene bleaching; DPPH; Total phenolic content; Glabranin; Umbelliferone; Scopoletin; Sesamin; Pyranocoumarin |
Depositing User: | Nurul Ainie Mokhtar |
Date Deposited: | 08 Dec 2015 06:51 |
Last Modified: | 08 Dec 2015 06:51 |
Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.foodchem.2013.01.108 |
URI: | http://psasir.upm.edu.my/id/eprint/29557 |
Statistic Details: | View Download Statistic |
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