Microbiological quality of raw goat's milk

Citation

Lim, Evonne Pei Qin and Hassan, Latiffah and Abdul Aziz, Saleha and Bejo, Siti Khairani (2011) Microbiological quality of raw goat's milk. In: 6th Seminar on Veterinary Sciences, 11-14 Jan. 2011, Faculty of Veterinary Medicine, Universiti Putra Malaysia. (pp. 7-11).

Abstract

A study was conducted to determine the microbiological status of raw goat’s milk from a few sources in Selangor and to detect milk-borne pathogens; especially Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Brucella melitensis. Forty samples from nine different sources in Selangor were collected. The study found that the samples had a mean Total Plate Count (TPC) of 5.2 ± 1.36 x 106 cfu/mL. Staphylococcus aureus were detected in 14 of 40 sampels of raw goat’s milk (35%). Salmonella spp. Campylobacter spp. and Brucella melitensis were not isolated from any of the samples.

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Additional Metadata

Item Type:	Conference or Workshop Item (Paper)
Divisions:	Faculty of Veterinary Medicine
Keywords:	Microbiological quality; TPC; CPC; Raw goat's milk; Pathgens
Depositing User:	Azizan Arshad
Date Deposited:	19 Nov 2013 00:09
Last Modified:	21 Jan 2015 05:16
URI:	http://psasir.upm.edu.my/id/eprint/26522
Statistic Details:	View Download Statistic

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