Citation
Abdul Karim, Muhammad Shahrim and Ismail, Nurul Ashikin
(2012)
Malay traditional herbs : culinary and traditional medicinal practices.
In:
Brunei Darussalam Flavours and Colours.
Brunei Council of Social Welfare, Brunei Darussalam, pp. 26-32.
ISBN 9991754660
Abstract
An article about various Malay traditional herbs and its benefits. Culinary practices are also discussed.
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Additional Metadata
| Item Type: | Book Section |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| Publisher: | Brunei Council of Social Welfare |
| Keywords: | Malay traditional herbs; Culinary; Malay culinary. |
| Depositing User: | Suzila Mohamad Kasim |
| Date Deposited: | 10 Feb 2014 08:18 |
| Last Modified: | 10 Feb 2014 08:18 |
| URI: | http://psasir.upm.edu.my/id/eprint/26279 |
| Statistic Details: | View Download Statistic |
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