Citation
Mohamed Arshad, Fatimah and Mohd Noh, Kusairi and Darham, Suryani and Tey, Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani
(2012)
Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
In:
Agricultural MarketingIssues of Selected Commodities.
McGraw-Hill (Malaysia), Serdang, Selangor, pp. 62-100.
ISBN 9789673443253
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Additional Metadata
| Item Type: | Book Section |
|---|---|
| Divisions: | Faculty of Economics and Management |
| Publisher: | McGraw-Hill (Malaysia) |
| Keywords: | HORECA; Fruit; Vegetable; Malaysia. |
| Depositing User: | Nurul Ainie Mokhtar |
| Date Deposited: | 14 Nov 2013 04:06 |
| Last Modified: | 25 Oct 2014 04:44 |
| URI: | http://psasir.upm.edu.my/id/eprint/26168 |
| Statistic Details: | View Download Statistic |
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