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Acceptance of genetically modified food among consumers in Klang Valley.


Citation

Ng, Siew Imm and Abd Rahman, Azmawani and Kean, On Chor (2012) Acceptance of genetically modified food among consumers in Klang Valley. In: Research Issues in Management and Marketing. McGraw-Hill, Shah Alam, Selangor, pp. 29-46. ISBN 9789675771538

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Additional Metadata

Item Type: Book Section
Divisions: Faculty of Economics and Management
Publisher: McGraw-Hill
Keywords: Genetically modified food; Modified food; Consumers; Klang Valley.
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 12 Dec 2013 03:58
Last Modified: 25 Oct 2014 05:13
URI: http://psasir.upm.edu.my/id/eprint/26152
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