Citation
Suhaila Mohamed
(2007)
An additive for edible oil composition.
UNSPECIFIED.
Abstract
An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| Keywords: | Edible Oil; Health. |
| Depositing User: | Zubaidah Iberahim |
| Date Deposited: | 31 Oct 2013 01:54 |
| Last Modified: | 31 Oct 2013 01:54 |
| URI: | http://psasir.upm.edu.my/id/eprint/25908 |
| Statistic Details: | View Download Statistic |
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