Citation
Suhaila Mohamed
(2007)
Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof.
UNSPECIFIED.
Abstract
A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without the addition of polyphenol rich plants/extracts and other food additives.
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| Keywords: | Seaweeds; Flavour seasoning; Flavour enhancer |
| Depositing User: | Zubaidah Iberahim |
| Date Deposited: | 30 Oct 2013 01:12 |
| Last Modified: | 24 Nov 2016 02:10 |
| URI: | http://psasir.upm.edu.my/id/eprint/25901 |
| Statistic Details: | View Download Statistic |
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