Citation
Foo Hooi Ling
(2004)
A process for producing bacteriocin from lactobacillus plantarum.
UNSPECIFIED.
Abstract
The present invention related to a process for production bacteriocin from Lactobacillus plantarum. Further, it is also relates to a method for inhibiting bacteria using bacteriocin derived from Lb. plantarum according to the present invention. The bacteriocin according to the present invention can tolerate a wide range of pH from pH 2-5 and pH 7-8. Besides, bacteriocin according to the present invention is highly antagonise against Pediococcus acidilactici, Enterococcus faecalis, Enterococcus faecium, Listeria monocytogenes ect.
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Divisions: | Faculty of Biotechnology and Biomolecular Sciences |
| Keywords: | Fermentation; Lactobacillus plantarum; Bacteriocin. |
| Depositing User: | Zubaidah Iberahim |
| Date Deposited: | 28 Oct 2013 07:47 |
| Last Modified: | 28 Oct 2013 07:47 |
| URI: | http://psasir.upm.edu.my/id/eprint/25847 |
| Statistic Details: | View Download Statistic |
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