Citation
Zakaria, Mohd Rezuwan Shah and Basri, Mahiran and Chong, Kah Huong and Ismail, Zahariah and Misran, Misni and Kassim, Anuar and Salleh, Abu Bakar and Abdul Rahman, Mohd Basyaruddin and Raja Abdul Rahman, Raja Noor Zaliha
(2012)
Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion.
Journal of Dispersion Science and Technology, 33 (3).
pp. 332-338.
ISSN 0193-2691; ESSN: 1532-2351
Abstract
Palm oil esters (POEs), which are newly synthetic liquid wax esters with HLB value of 9.34, were proposed as a lipophilic phase for formation of nanoemulsion. Phase diagrams show domination of two-phase regions at all emulsification temperatures ranging from 30 to 80°C. Spontaneous and temperature-induced emulsification, high-shear and high pressure homogenization were utilized to form nanoemulsion. However, only high pressure homogenization successfully produced droplets sizes in the nano range. Thus, it was used to optimize the stability properties of POEs nanoemulsion. The manipulation of processing temperatures during the formation of emulsions could be used in lowering the droplets size of the emulsion.
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Official URL or Download Paper: http://www.tandfonline.com/doi/abs/10.1080/0193269...
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Science |
| DOI Number: | https://doi.org/10.1080/01932691.2011.562440 |
| Publisher: | Taylor & Francis |
| Keywords: | Nanoemulsion; Palm oil esters; Phase behavior; Temperature |
| Depositing User: | Nur Farahin Ramli |
| Date Deposited: | 15 Aug 2013 07:14 |
| Last Modified: | 26 Sep 2016 06:59 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1080/01932691.2011.562440 |
| URI: | http://psasir.upm.edu.my/id/eprint/24953 |
| Statistic Details: | View Download Statistic |
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