Citation
Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana
(2011)
Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.).
Food and Bioprocess Technology, 4 (-).
pp. 1442-1449.
ISSN 1935-5130; ESSN:1935-5149
Download File
Full text not available from this repository.
Official URL or Download Paper: http://link.springer.com/
|
Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| Publisher: | Springer Verlag |
| Keywords: | Blanching; Color changes; Kinetic parameter; Peroxidase inactivation; Seedless guava. |
| Depositing User: | Nur Farahin Ramli |
| Date Deposited: | 10 Oct 2013 04:52 |
| Last Modified: | 10 Oct 2013 04:52 |
| URI: | http://psasir.upm.edu.my/id/eprint/24178 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |