Citation
Abdul Rohman, and Che Man, Yaakob
(2011)
Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems.
Food Analytical Methods, 4 (2).
pp. 155-162.
ISSN 1936-9751; ESSN:1936-976X
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| Publisher: | Springer Verlag |
| Keywords: | FTIR spectroscopy; Ternary Mixtures; Virgin coconut oil; Extra virgin olive oil; Multivariate calibration. |
| Depositing User: | Nur Farahin Ramli |
| Date Deposited: | 22 Oct 2013 09:06 |
| Last Modified: | 25 Oct 2013 23:59 |
| URI: | http://psasir.upm.edu.my/id/eprint/24136 |
| Statistic Details: | View Download Statistic |
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