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Ionic regulation ability in Rutilus frisii kutum fingerlings during sea water adaptation.


Citation

Hossein, Seyedali and Saad, Che Roos and Bourani, Mohammad Sayyad and Mohd. Daud, Hassan and Zokaei Far, Hadi and Harmin, Sharr Azni (2011) Ionic regulation ability in Rutilus frisii kutum fingerlings during sea water adaptation. Journal of Fisheries and Aquatic Science, 6 (7). pp. 728-739. ISSN 1816-4927: ESSN: 1996-0751

Abstract

Experiments were conducted to determine the effects of weight on the ionic regulation ability of reared Rutilus frisii kutum fingerlings during adaptation to the seawater and downstream migration. Accordingly, the ionic regulation ability of Cl-, K+, Na+ and Mg2+ in kutum fingerlings with weights of 1, 3, 5 and 7 g in three different salinities, that is 13‰ (the Caspian Sea salinity), 7‰ (estuarine area) and fresh water (as control, 0.3-0.5‰), were assessed. The blood samples were provided before being transferred as control (fresh water) and during adaptation to the sea and estuary water in a period of up to 336 h by a pooling method. The measurements of ions were carried out for blood serum Na+ and K+ and alsoplasma Cl-1 and Mg2+ by photometric methods. This investigation showed that ionic regulatory ability of kutum fingerlings depends on their weights. Results of ionic changes during the duration of 336 h (14 days) proved that unlike kutum fingerling with weights of 3, 5 and 7 g, the ionic regulation system in 1 g fingerlings were not able to expel excess ions. Further 1 g kutum were not physiologically ready (smolt) for downstream migration.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
DOI Number: https://doi.org/10.3923/jfas.2011.728.739
Publisher: Academic Journals
Keywords: Rutilus frisii kutum; Ionic regulation; Caspian Sea.
Depositing User: Nur Farahin Ramli
Date Deposited: 24 Jan 2014 03:24
Last Modified: 14 Sep 2015 02:57
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3923/jfas.2011.728.739
URI: http://psasir.upm.edu.my/id/eprint/23734
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