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Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.


Citation

Ding, Phebe and Yei, Kheng Tee (2011) Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit. Fruits, 66 (1). pp. 1-6. ISSN 0248-1294; ESSN:1625-967X

Abstract


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
Publisher: EDP Sciences
Keywords: Underutilized crops; Postharvest; Firmness; Colour.
Depositing User: Nur Farahin Ramli
Date Deposited: 28 Nov 2013 14:26
Last Modified: 28 Nov 2013 14:26
URI: http://psasir.upm.edu.my/id/eprint/23694
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