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Effects conjugated linoleic acid, fish oil and soybean oil on PPARs (¦Á & ¦Ã) mRNA expression in broiler chickens and its relation to the body fat deposits.


Citation

Goh, Yong Meng and Sazili, Awis Qurni and Othman, Fauziah and M., Royan and B., Navishad (2011) Effects conjugated linoleic acid, fish oil and soybean oil on PPARs (¦Á & ¦Ã) mRNA expression in broiler chickens and its relation to the body fat deposits. International Journal of Molecular Sciences, 12 (-). pp. 8581-8595. ISSN 1422-0067; ESSN:1422-0067

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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
Publisher: MDPI
Keywords: CLA; PUFA; PPARs; Broiler chickens.
Depositing User: Nur Farahin Ramli
Date Deposited: 28 Nov 2013 14:43
Last Modified: 28 Nov 2013 14:43
URI: http://psasir.upm.edu.my/id/eprint/23684
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