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Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens.


Citation

Meimandipour, Amir and Soleimani Farjam, Abdoreza and Azhar, K. and Bejo, Mohd Hair and Mustafa, Shuhaimi and Nateghi, Leyla and Abd. Manap, Mohd. Yazid (2011) Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens. Archiv fur Geflugelkunde, 75 (3). pp. 164-168. ISSN 0003-9098; ESSN: 1612-9199

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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
Faculty of Food Science and Biotechnology
Faculty of Veterinary Medicine
Halal Products Research Institute
Publisher: Verlag Eugen Ulmer
Keywords: Broiler; Gastrointestinal tract; Short chain fatty acids; pH; Age.
Depositing User: Umikalthom Abdullah
Date Deposited: 27 May 2014 06:50
Last Modified: 25 Oct 2014 00:15
URI: http://psasir.upm.edu.my/id/eprint/22223
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