Citation
Yu, S.Y.
(1990)
Basic sensory tests for evaluation of food.
In: 7th SIFST Symposium , 5-7 April 1990, Singapore. .
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Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subject: | Food - Sensory evaluation. |
| Subject: | Consumer behavior. |
| Divisions: | Faculty of Food Science and Biotechnology |
| Keywords: | Food; Food evaluation; Sensory tests; Sensory evaluation. |
| Depositing User: | Samsida Samsudin |
| Date Deposited: | 21 Oct 2013 00:42 |
| Last Modified: | 19 Feb 2014 04:22 |
| URI: | http://psasir.upm.edu.my/id/eprint/22137 |
| Statistic Details: | View Download Statistic |
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