Basic sensory tests for evaluation of food.

Citation

Yu, S.Y. (1990) Basic sensory tests for evaluation of food. In: 7th SIFST Symposium , 5-7 April 1990, Singapore. .

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Item Type:	Conference or Workshop Item (Oral/Paper)
Subject:	Food - Sensory evaluation.
Subject:	Consumer behavior.
Divisions:	Faculty of Food Science and Biotechnology
Keywords:	Food; Food evaluation; Sensory tests; Sensory evaluation.
Depositing User:	Samsida Samsudin
Date Deposited:	21 Oct 2013 00:42
Last Modified:	19 Feb 2014 04:22
URI:	http://psasir.upm.edu.my/id/eprint/22137
Statistic Details:	View Download Statistic

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