Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents

Citation

Mahmood, Marziah (1982) Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents. Pertanika, 5 (2). pp. 154-159.

Abstract

A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with Chelex-lOO, was higher than that of the control. Glutamate dehydrogenase, however, was inhibited by 5mM EDTA, stimulated at 30mM EDTA, and inhibited again at 45mM EDTA.

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Environmental Studies
Keywords:	Glutamate dehydrogenase; Lupinus angustifolius; developing seeds; EDTA.
Depositing User:	Nur Izyan Mohd Zaki
Date Deposited:	11 Nov 2009 04:13
Last Modified:	13 Apr 2015 04:32
URI:	http://psasir.upm.edu.my/id/eprint/2181
Statistic Details:	View Download Statistic

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