Citation
Lai Oi Ming
(2011)
Process for the production of diacylglycerol.
0835632.
Abstract
This invention relates to a method for producing DAG. Suitable palm-based starting materials will be used to produce products such as ?healthy? cocoa butter-like DAG to be used in the production of healthy chocolate for the growing diet-conscious consumers as well as margarine/shortening. In this project too, a different approach for the manufacturing of MLCT oil has been developed. A food grade chemical catalysts that can be regenerated for use again will be used besides the enzymic catalysts to produce both DG and MLCT oil.
Download File
Full text not available from this repository.
|
Additional Metadata
| Item Type: | Patent |
|---|---|
| Application Number: | 0835632 |
| Filing Date: | 2006-12-28 |
| Granted Date: | 2011-01-26 |
| Divisions: | Faculty of Biotechnology and Biomolecular Sciences |
| Keywords: | Biotechnology; Diacylglycerol; Enzyme |
| Depositing User: | Nurul Ainie Mokhtar |
| Date Deposited: | 27 Jun 2013 04:40 |
| Last Modified: | 28 Apr 2015 13:07 |
| URI: | http://psasir.upm.edu.my/id/eprint/21146 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |