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Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.


Citation

Abdul Karim, Mohamed Ismail and Ghani, Baharuddin and Ariff, Arbakariya and Abdul Samah, Othman and Selamat, Jinap and Rusul, Gulam and Baharin, Badlishah Sham and Lee, Kong Hung (1991) Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes. In: Seminar Kebangsaan Menilai Pencapaian Penyelidikan IRPA Dalam Rancangan Malaysia ke-5 Sektor Perindustrian, 20-24 Dis. 1991, Universiti Utara Malaysia, Kedah. (pp. 1-8).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Subject: Fermentation products industry - Malaysia
Subject: Agricultural wastes - Environmental aspects
Subject: Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Samsida Samsudin
Date Deposited: 05 Jun 2013 08:57
Last Modified: 19 May 2015 04:06
URI: http://psasir.upm.edu.my/id/eprint/20830
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