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Increasing shelf life of fruits, flowers


Citation

New Straits Times, Punitha Kumar Increasing shelf life of fruits, flowers. in UNSPECIFIED, (25 June 2012), p. 23. (Call Number: 2012/6-058)

Abstract

POST-HARVEST technology,including increased shelf life and minimal fruit processing by the Malaysian Agricultural Research and Development Institute (Mardi), has benefited the local horticulture industry.


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Additional Metadata

Item Type: Newspaper
Keywords: Increasing shelf life; fruits; flowers
Depositing User: Mohd Nezeri Mohamad
Date Deposited: 01 Oct 2013 07:32
Last Modified: 01 Oct 2013 07:32
URI: http://psasir.upm.edu.my/id/eprint/20727
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