Citation
New Straits Times, Punitha Kumar
Increasing shelf life of fruits, flowers.
in UNSPECIFIED, (25 June 2012), p. 23. (Call Number: 2012/6-058)
Abstract
POST-HARVEST technology,including increased shelf life and minimal fruit processing by the Malaysian Agricultural Research and Development Institute (Mardi), has benefited the local horticulture industry.
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Additional Metadata
| Item Type: | Newspaper |
|---|---|
| Keywords: | Increasing shelf life; fruits; flowers |
| Depositing User: | Mohd Nezeri Mohamad |
| Date Deposited: | 01 Oct 2013 07:32 |
| Last Modified: | 01 Oct 2013 07:32 |
| URI: | http://psasir.upm.edu.my/id/eprint/20727 |
| Statistic Details: | View Download Statistic |
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