Citation
Ikrawan, Yusep and Selamat, Jinap
(1999)
Profiles of the aroma related peptides in unfermented and underfermented cocoa beans.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
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Additional Metadata
| Item Type: | Monograph (Research Report) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | The Research Unit, Universiti Putra Malaysia |
| Notes: | Supported by IRPA Grant 01-02-04-0111 |
| Keywords: | Carboxypeptidase; Cocoa aroma precursors; Unfermented; Underfermented cocoa beans; Oligopeptides |
| Depositing User: | Azhar Abdul Rahman |
| Date Deposited: | 29 Nov 2012 02:26 |
| Last Modified: | 28 Feb 2017 04:35 |
| URI: | http://psasir.upm.edu.my/id/eprint/20202 |
| Statistic Details: | View Download Statistic |
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