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Development of enzyme electrodes for monitoring and analysis of food analytes in the food industry


Citation

Suparjo, Bambang Sunaryo (2002) Development of enzyme electrodes for monitoring and analysis of food analytes in the food industry. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Engineering
Publisher: Research Management Centre
Notes: Research funded by the Intensification of Research in Priority Areas (IRPA) – Supported by IRPA RM-7 (1996-2000), Cycle 1996, Grant 01-02-04-0123
Keywords: Biosensors; Electronic-based instrumentation; Portable; Digital signal processing; Integrated circuit
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 26 Nov 2012 07:50
Last Modified: 01 Mar 2017 04:59
URI: http://psasir.upm.edu.my/id/eprint/20144
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