Citation
Tajidin, Nor Elliza and Ahmad, Siti Hajar and Abu Bakar, Rosenani
(2009)
Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus).
In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 73-77).
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Additional Metadata
| Item Type: |
Conference or Workshop Item
(Paper)
|
| Divisions: |
Faculty of Agriculture |
| Publisher: |
Malaysian Society of Plant Physiology |
| Keywords: |
Storage temperature; Type of packaging materials; Storage duration; Lemongrass; Postharvest quality; Anthocyanin pigmentation |
| Depositing User: |
Samsida Samsudin
|
| Date Deposited: |
30 Apr 2013 03:21 |
| Last Modified: |
16 May 2017 03:50 |
| URI: |
http://psasir.upm.edu.my/id/eprint/19999 |
| Statistic Details: |
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