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Effects of different ripening temperatures on postharvest quality of Berangan banana


Citation

Tee, Yei Kheng and Ding, Phebe (2009) Effects of different ripening temperatures on postharvest quality of Berangan banana. In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 65-68).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Publisher: Malaysian Society of Plant Physiology
Keywords: Ripening characteristics; Berangan banana; Ripening temperatures; Postharvest quality
Depositing User: Samsida Samsudin
Date Deposited: 30 Apr 2013 02:41
Last Modified: 16 May 2017 09:00
URI: http://psasir.upm.edu.my/id/eprint/19996
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