Mechanical and rheological properties of selected varieties of peppers.

Citation

Thomas, C. H. and Wan Ismail, Wan Ishak and Rollason, S. H. (1980) Mechanical and rheological properties of selected varieties of peppers. Agricultural Engineering Journal, 61 (11).

Abstract

Stress-relaxation rates for eight varieties of peppers were measured. The specimens were loaded at 454,907 and 1361 grams and allowed to relax for time periods of 3.8 and 30 minutes. Stress levels used were 914, 1828 and 2741 gm/cm2. Floral Gem and Jalapeno varieties of peppers received the most attention.

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Additional Metadata

Item Type:	Article
Subject:	Peppers.
Divisions:	Faculty of Engineering
Publisher:	American Society of Agricultural Engineer
Depositing User:	Samsida Samsudin
Date Deposited:	21 Feb 2012 08:56
Last Modified:	21 Jan 2016 07:32
URI:	http://psasir.upm.edu.my/id/eprint/18035
Statistic Details:	View Download Statistic

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