Citation
Tan, M. C. and Chin, N. L.
(2010)
Effect of Ultrasonic Waves on Cake Batter & Properties.
In: 15th World Congress of Food Science & Technology, 22-26 Aug 2010, Cape Town, South Africa. .
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Additional Metadata
| Item Type: | Conference or Workshop Item (Oral/Paper) |
|---|---|
| Subject: | Ultrasonic waves |
| Subject: | Pancakes, waffles |
| Subject: | Batters (Food) |
| Divisions: | Faculty of Engineering |
| Depositing User: | kmportal |
| Date Deposited: | 08 Sep 2011 08:51 |
| Last Modified: | 09 Sep 2011 04:41 |
| URI: | http://psasir.upm.edu.my/id/eprint/17984 |
| Statistic Details: | View Download Statistic |
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