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The knowledge of food heritage identity in Klang Valley, Malaysia


Md Ramli, Adilah and Mohd Zahari, Mohd Salehuddin and Abdul Halim, Nurhasmilaalisa and Mohamed Aris, Mohammed Haidrin (2016) The knowledge of food heritage identity in Klang Valley, Malaysia. Procedia - Social and Behavioral Sciences, 222. pp. 518-527. ISSN 1877-0428


Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. Overall finding revealed that respondent understand the definition, the criteria's and type of traditional food associated with food heritage.

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Additional Metadata

Item Type: Article
Divisions: Universiti Putra Malaysia
DOI Number: https://doi.org/10.1016/j.sbspro.2016.05.145
Publisher: Elsevier
Keywords: Food heritage; Identity; Traditional food; Knowledge
Depositing User: Nabilah Mustapa
Date Deposited: 04 Oct 2019 08:21
Last Modified: 04 Oct 2019 08:21
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.sbspro.2016.05.145
URI: http://psasir.upm.edu.my/id/eprint/15472
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