Citation
Md Ramli, Adilah and Mohd Zahari, Mohd Salehuddin and Abdul Halim, Nurhasmilaalisa and Mohamed Aris, Mohammed Haidrin
(2016)
The knowledge of food heritage identity in Klang Valley, Malaysia.
Procedia - Social and Behavioral Sciences, 222.
pp. 518-527.
ISSN 1877-0428
Abstract
Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. Overall finding revealed that respondent understand the definition, the criteria's and type of traditional food associated with food heritage.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Universiti Putra Malaysia |
| DOI Number: | https://doi.org/10.1016/j.sbspro.2016.05.145 |
| Publisher: | Elsevier |
| Keywords: | Food heritage; Identity; Traditional food; Knowledge |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 04 Oct 2019 08:21 |
| Last Modified: | 04 Oct 2019 08:21 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.sbspro.2016.05.145 |
| URI: | http://psasir.upm.edu.my/id/eprint/15472 |
| Statistic Details: | View Download Statistic |
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