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Using Apps to improve service delivery in Malaysian hotels: guests' and employees' rationales


Citation

Selke, Raimond and Ang, Lay Hoon and Schaar, Torsten (2015) Using Apps to improve service delivery in Malaysian hotels: guests' and employees' rationales. TEAM Journal of Hospitality & Tourism, 12 (1). pp. 1-20. ISSN 1823-4003

Abstract

The paper considers a looming crisis for the important Malaysian tourism sector, namely, the lack of communication skills of hotel staff. There are a growing number of overseas visitors coming to this popular destination, yet hotel staff, polite as they may be, are increasingly unable to communicate effectively with them. Whilst this is acknowledged as being a worldwide phenomenon that ultimately leads to customer dissatisfaction, the authors believe it is exacerbated in Malaysia by governmental education policies that may seem biased in favour of Bahasa Malaysia as the medium of instruction. In addition to other internal and external factors that currently put pressure on the hotel industry, Malaysia, unlike many other countries, permits foreigners to work in the hotel industry, and many of them arrive with a poor command of English. Hence the main objectives of the study are to improve understanding of both the communication problems within the hotel industry as well as the sentiment associated with using a technology based solution. The authors linked their aims to research questions which were formulated for both hotel staff and overseas visitors, and evidence was subsequently derived from the analysis of the responses received. As a solution to the communication problem, it is proposed that hotels should provide staff with hotel centred training in both English for Specific Purposes (ESP) as well as other key languages that are spoken by overseas visitors who are non-English speakers. In addition, a technological solution, in the form of an appropriate ‘App’, is proposed. Such an App could be used in a variety of ways to significantly improve communication, and ultimately, guest satisfaction.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Modern Language and Communication
Publisher: Tourism Educators Association of Malaysia
Keywords: Hospitality industry; Intercultural competence; Language barriers; Mobile applications; Mobile technology; Training and development
Depositing User: Nabilah Mustapa
Date Deposited: 28 Oct 2013 03:06
Last Modified: 10 Oct 2016 03:32
URI: http://psasir.upm.edu.my/id/eprint/15337
Statistic Details: View Download Statistic

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