Citation
Abdul Hamid, Azizah and Abu Bakar, Fatimah
(1999)
Utilisation of cocoa by-products for foods and food ingredients.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
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Additional Metadata
| Item Type: | Monograph (Research Report) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | The Research Unit, Universiti Putra Malaysia |
| Notes: | Supported by IRPA Grant 01-02-04-0117 |
| Keywords: | Cocoa by-products; Natural antioxidant; Antimicrobial; Functional ingredient; Cocoa powder |
| Depositing User: | Azhar Abdul Rahman |
| Date Deposited: | 30 Apr 2014 08:17 |
| Last Modified: | 27 Feb 2017 03:37 |
| URI: | http://psasir.upm.edu.my/id/eprint/14016 |
| Statistic Details: | View Download Statistic |
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