UPM Institutional Repository

A comparison of the antioxidant properties and total phenolic content in a Diatom, Chaetoceros sp. and a green microalga, Nannochloropsis sp.


Citation

Goh, Su Hua and Md Yusoff, Fatimah and Loh, Su Peng (2010) A comparison of the antioxidant properties and total phenolic content in a Diatom, Chaetoceros sp. and a green microalga, Nannochloropsis sp. Journal of Agricultural Science, 2 (3 ). pp. 123-130. ISSN 916-9752; ESSN: 1916-9760

Abstract

The aquaculture industry commonly makes use of microalgae as live feed. Chaetoceros sp., a diatom, and Nannochloropsis sp., a unicellular green microalga, have both been reported to contain a substantial amount of polyunsaturated fatty acids and carotenoids. Their potential as natural sources of antioxidants has gained recent attention. This study focuses on determining the antioxidant properties of the different solvent extracts, namely hexane, dichloromethane, chloroform and methanol, from both microalgae. The evaluation of antioxidant capacities was done by Folin-ciocalteu, 1,1-diphenyl-2-picrylhydrazyl radical-scavenging, metal chelating, nitro-blue tetrazolium reduction and ferric-reducing antioxidant power assay. Results showed that the non-polar solvent extracts from the diatom were highest in antioxidant power, whereas both polar and non-polar solvent extracts of green microalgae showed good antioxidant potential. In general, Chaetoceros sp. had higher antioxidant capacities than Nannochloropsis sp. This study suggests that different solvent extracts contain different potential antioxidant compounds able to scavenge different types of free radicals.


Download File

[img]
Preview
PDF (Abstract)
A comparison of the antioxidant properties and total phenolic content in a Diatom.pdf

Download (84kB) | Preview

Additional Metadata

Item Type: Article
Divisions: Faculty of Medicine and Health Science
Institute of Bioscience
DOI Number: https://doi.org/10.5539/jas.v2n3p123
Publisher: Canadian Center of Science and Education
Keywords: Chaetoceros sp.; Nannochloropsis sp.; Marine microalgae; Antioxidant; Total phenolic contents
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 29 May 2015 04:37
Last Modified: 27 Nov 2015 08:25
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.5539/jas.v2n3p123
URI: http://psasir.upm.edu.my/id/eprint/12671
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item