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A preliminary observation on the role of traditional medicinal plants in post-COVID-19 health recovery in Seri Kembangan, Selangor, Malaysia


Citation

Mohamad Saad, Mohamad Zaki and Samsuri, Shampazuraini and Ramaiya, Shiamala and Yusli, Nurul Aisyah and Maikol, Nathaniel and Ridho Muhyidin, Rofi Muhamad (2025) A preliminary observation on the role of traditional medicinal plants in post-COVID-19 health recovery in Seri Kembangan, Selangor, Malaysia. Journal of Advanced Research in Applied Sciences and Engineering Technology, 56 (1). pp. 240-255. ISSN 2462-1943

Abstract

This study aims to provide a preliminary observation on the utilization and perceived benefits of ethnobotanical knowledge among individuals in Seri Kembangan, Selangor, after their recovery from COVID-19. Specifically, the research explores the types of traditional herbs used, their frequency and methods of use and the underlying reasons for their consumption. Data were collected from 30 participants through an online survey. Findings indicate a strong reliance on commonly used herbs such as ginger, turmeric and lemongrass, which were primarily consumed for immune support, respiratory relief, fatigue reduction and stress management. Usage patterns varied by ethnicity, with Malays and Indians more likely to use traditional herbs influenced by cultural beliefs, inter-generational recommendations and easy accessibility of health information online. The study continues to address the role of ethnobotanical post-pandemic healing instruments and the challenge of culturally competent community health public systems that embrace holistic wellness perceptions.


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Additional Metadata

Item Type: Article
Subject: Health Professions
Subject: Medical Informatics
Subject: Sociology
Divisions: Faculty of Agricultural Science and Forestry
DOI Number: https://doi.org/10.37934/araset.56.1.240255
Publisher: Akademia Baru Publishing
Keywords: Traditional medicine; Ethnobotany; COVID-19 recovery; Herbal remedies; Cultural health practices
Sustainable Development Goals (SDGs): SDG 3: Good Health and Well-being, SDG 10: Reduced Inequalities, SDG 12: Responsible Consumption and Production
Depositing User: Ms. Nur Faseha Mohd Kadim
Date Deposited: 24 Jun 2026 07:40
Last Modified: 24 Jun 2026 07:40
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.37934/araset.56.1.240255
URI: http://psasir.upm.edu.my/id/eprint/126452
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