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The sustainability status of cut rose farming in Batu City: uncovering data and facts from Indonesia's largest cut rose producing city


Citation

Tiasmalomo, Riska and Salam, Muslim and Iswoyo, Hari and Jamil, Muhammad Hatta and Tenriawaru, A. Nixia and Dermawan, Rahmansyah and Kamarulzaman, Nitty Hirawaty and Akhsan and Heliawaty and Fudjaja, Letty and Rahmadanih and Ridwan, Muhammad and Ali, Hamed Noralla Bakheet and Syam, Siti Hardiyanti and Putra, Ridha Anugerah (2025) The sustainability status of cut rose farming in Batu City: uncovering data and facts from Indonesia's largest cut rose producing city. Environmental and Sustainability Indicators, 28. art. no. 100899. pp. 1-15. ISSN 2665-9727

Abstract

Batu City, East Java, produces the most cut roses in Indonesia. The city's cut rose cultivation has long been the primary source of income for local farmers. However, cut rose producers face many issues that imperil their farms. Therefore, this study aimed to analyze the sustainability status of cut rose flower farming and sensitive indicators that affect its sustainability. This research was conducted in October 2024. Structured interviews with 155 rose-cut farmer respondents provided this study's primary data. The data analysis method used was multidimensional scaling (MDS). The results of the study show that the sustainability of cut rose farming in Batu City is categorized as “quite sustainable” with an average score of 62.57. This empirical fact suggests that the farm has a sufficiently long period to continue cultivation. Then, the sensitive indicators significantly affecting ecological sustainability were the land elevation, chemical fertilizer use, and crop waste management. Regarding economic sustainability, the most sensitive indicators were the farm profit, market scale, and market chain. Next, the most sensitive indicators affecting social sustainability were the intensity of extension, farming experience, and family participation in farming. Finally, the sensitive indicators that most influence the sustainability of technological innovation are transportation technology, the adoption of environmentally friendly cultivation innovations, and marketing technology. The results suggest that cut rose farming could be more sustainably run if specific key indicators were addressed; these include steep land slopes, a lack of marketing and promotion, frequent disputes among farmers, and inadequate cultivation technology.


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Additional Metadata

Item Type: Article
Subject: Ecology, Evolution, Behavior and Systematics
Subject: Environmental Science (miscellaneous)
Subject: Agricultural and Biological Sciences (miscellaneous)
Divisions: Faculty of Agriculture
DOI Number: https://doi.org/10.1016/j.indic.2025.100899
Publisher: Elsevier B.V.
Keywords: Cut roses; Multidimensional scaling; Sustainability status; Sustainable agriculture
Depositing User: MS. HADIZAH NORDIN
Date Deposited: 09 Apr 2026 00:23
Last Modified: 09 Apr 2026 00:23
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.indic.2025.100899
URI: http://psasir.upm.edu.my/id/eprint/124263
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