Volatile organic components and MS-e-nose profiles of Indonesian and Malaysian palm sugars from different plant origins

The volatile profiles of palm sugar, a traditional sweetener used in Southeast Asia, vary according to its geographic and botanical origin. This study investigated the volatile organic components (VOCs) of Indonesian and Malaysian palm sugars derived from Arenga pinnata, Nypa fruticans, and Cocos nucifera using solid-phase microextraction-GC-MS and MS-e-nose analyses. A total of 42 compounds were detected, including 12 Maillard reaction products, 10 esters, 8 alcohols, 5 ketones, 3 carboxylic acids, 3 phenols, and 1 aldehyde. The Indonesian palm (West Java) and nipa (Central Java) sugars contained VOCs of 39.45 and 38.49 µg/100 g palm sugar, respectively, whereas the Balinese palm and Malaysian coconut sugars contained significantly lower volatiles (18.56 and 11.41 µg/100 g, respectively). Hierarchical clustering and principal component analysis (PCA) revealed diverse composition profiles, with palm-derived sugars rich in pyrazines, nipa sugars dominated by carboxylic acids, and coconut sugars characterized by alcohols such as [R,R]-2,3-butanediol. PCA of the MS-e-nose analysis confirmed these variations, with PAR scaling enhancing their differentiation and providing valuable loading plots, including ion masses m/z 43 and 45 (hydrocarbons or carboxylic acids), m/z 60 (acetic acid), and m/z 108 (dimethyl-pyrazines). These findings highlight the influence of geography and plant origin on palm sugar VOCs, which may affect their sensory attributes.

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